A couple months ago, while traveling to a friends property in the early morning, I came across two roadkill raccoons within a few hundred yards of each other. One female with a light tan color, the other a male with a darker grayish tint. Each one small and juvenile, and not even a shred of a winter coat. Poor little creatures most likely died instantly since they both lay in the middle of the road. I picked them up and took them to my friends where we skinned them and ate their meat. Raccoon legs taste amazing, if you ever get the chance, seriously try it. I don’t quite know what to do with organ meats yet, so we left the rest of the carcasses for the coyotes or other scavengers.

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As some of you know I bought a Tipi a few months back to serve as one of my shelters on this urban hunter- gatherer adventure. I have learned a great deal about tipis in the last few months. Mostly gleaning information from the book, The Indian Tipi: It’s History, Construction and Use, which covers much more than just tipis and has tips on Indian lifestyle that I have heard no where else.

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