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Messages - Sandwalker

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1
Visions of the Rewilding Renaissance / Re: Tropical re-wilding?
« on: July 12, 2011, 09:39:26 AM »
I live in one of the driest sunniest climates on earth, and it is in the tropics. It's the dry tropics, not the wet tropics. Where I live there are pretty much no mosquitoes year round, save for a few during the seasonal wet season....I find the drier climates more easy to deal with than the wet ones but I still prefer to be in the dry tropics than a dry temperate location, I don't like the cold, the excess population (which are all over the lower 48 and lower Canada) and all the expenses that come with living in North America....

2
Visions of the Rewilding Renaissance / Re: Tropical re-wilding?
« on: March 18, 2011, 09:07:33 PM »
I think that for some people, they will have to leave N. America to find a more suitable place to live the way they desire. I have spent several years living in the tropics and sub-tropics now, and have only spent a few months in N. America during the past couple of years. I found the landbase I was looking for in the tropics and  spend most of every year there while I take the steps to obtain residency and deal with immigration. I am writing this from the southern tropics.

I do not desire a return to N. America which I find unsuitable for myself personally. I also find it easier to hunt for food on a regular basis and deal with h-g logistics in a more remote tropical location than the more crowded colder lands of N. America.

The tropics really simplify day-to-day life for someone living out bush. This is from my own experience, I can’t speak for anyone else. Regarding food, shelter and clothing it is a whole other ball game than N. America and especially Canada, where I grew up.

For those that can get something going in N. America, that’s great but for myself the tropics of the southern hemisphere have been much more conducive for long-term living out in the bush and hunting, it’s where my in-laws live, where my aboriginal fiance lives, and where I feel at home, it‘s the place I miss when I leave from time to time. Dingoes and parrots have become more familiar and sacred to me than the coyotes and crows of my childhood. The tropical trees and eucalypts have become the trees I am used to and work with for my daily needs, rather than the aspens and cottonwoods of the American prairies…

To each their own but for some people the grass is greener on the other side.

3
Communities of Rewilding / Re: Anyone doing it for a living?
« on: December 14, 2010, 01:44:48 AM »
To find out...

get off the internet, go seek out tribal peoples in person, in the flesh and on the ground and talk to them...forget plans and ideas and internet discussions...the real world is out there in the mud and rain, hunting and gathering will not be computerized....


4
Pine nuts from the Siberian stone pine are an important seasonal food source for many Russians living in forests dominated by this tree. A good book to read regarding the use of these pine nuts as a food source is "Lost in the Taiga" by Vassili Peskov.

5
Good to see Ellul being mentioned in there. He is one of the few authors I know of that really has what I would call an accurate grasp on the realities of the modern world and the history behind them.

I don't know how I feel about Jensen, I started reading one of his books once, but it was far too drawn-out for me to bother reading the whole thing.

It would have been nice if he could have made his points in fewer pages as most of the stuff he writes about I have already read about before but maybe for people starting out he is a good read...

6
I used to absolutely dread the dead of summer here in the smack dab middle of the United States, but aside from the mosquitoes I've noticed I can tolerate the heat decently if I don't have to be in air-conditioning at any point. The minute the A/C hits me I can't stand to go back out.

Our winters can be sorta brutal (nothin' compared to Minnesota though), especially last winter--though the ice is the only thing that's exceptionally loathsome.

I don't think I could live anywhere that doesn't get a full sample of all four seasons, though. I also appreciate how the wind is always blowing. In fact, still air sorta creeps me out. In the winter it can be dangerous, wind chills way below zero and all, but again with the appropriate coverings, it ain't nothin' i can't deal with. In the summer, tornadoes can be a force to be reckoned with, but if you're on the Plains, you can see 'em from 90 miles away. I would be sorely depressed if I had to spend a full spring and summer away from a thunderstorm prone area.

That being said, I'm a prairie gal through 'n through. My skin (mostly) reacts positively to the sun, too, which helps, since as previously mentioned, we sure get plenty of that.

My dad's family/ancestors have lived in Nebraska for roughly 140 years, so perhaps it is genetic by now, too--I've never strayed far from that state myself. They're all full-blooded Bavarian Germans, too, since the entire area he's from migrated from the same place. He even speaks a dialect he grew up with. I don't know much about the Bavarian climate though. Mom's family is Slavic, though we're not entirely sure which part, since they came from Poland but were reputed to originate elsewhere in East Europe (makes sense, she & my grandmother often were mistaken for an Italian or Jew instead).

EDIT: I just looked up the climates of both Bavaria and Poland and they both are quite similar to my region, albeit slightly less extreme.

Interesting sunflowersFTW, My background is also Bavarian and I grew up on the prairie. A bit north of you across the border. Your post reminded me of all those summer thunderstorms out on the prairie, probably my best memories are all those summer thunderstorms running out in the rain and thunder among the grass and watching the lightning and the roaring thunder.

Every thunderstorm I was always outside in the middle of it running around and walking through the waving grass for hours, never wanted to stay inside. I love the prairie air in general, but during a thunderstorm it's awesome the way the moisture blows across the prairie and fills your lungs. Its similar to what happens when it's about to rain in the desert.

I always feel the same way about you in regards to the wind. If you grow up on the prairie you know the magic of the wind and the way it flows through the millions of stalks of grass. There are certain visual and physical natural phenomena that are the most beautiful and unique to the plains and desert.

7
Flora Food & Medicine / Re: Natural Flea Remedy?
« on: September 04, 2008, 06:10:15 PM »
I'm not sure how relevant this is to fleas, but I remember reading "Lost in the Taiga" by Vasily Peskov about these Russian old-believers in Siberia who lived a traditional life (Great book btw!) and they used hemp stalks/leaves on the floor of their cabins as a carpet to prevent all types of arachnids and other insects including spiders and ticks and bedbugs. Apparently, prior to about 1950 or so this was a common remedy for lots of rural folk in places where hemp could be grown.

8
Dangers & Risks / Re: The willingness to kill.
« on: September 03, 2008, 12:05:55 PM »
Definitely! The only reason I don't write human or woman in place of man is because I tire of writing "he/she" and "her/him" all the time.

9
Tracking & Awareness / Re: Lean Meat Can Lead To Starvation?
« on: September 03, 2008, 11:46:27 AM »
I don't really like hare meat for that reason. They are much too lean to make it worthwhile. I much prefer bird meat or some other type of fatty meat, birds seem to have more fat content every time, If I have to eat lean meat I prefer pigeon or dove over hares when I have a choice.  All the hares I have eaten have been extremely lean and it seems like I expended more calories in the hunting/setting up snares than I obtained in eating their fat-less meat.

I have read those stories by Calvin Rutstrum and others about the old-time trappers living off lard/butter and lean hare meat when they couldn't obtain any fat meat but I wouldn't eat that as a staple unless I had to.

10
Dangers & Risks / Re: The willingness to kill.
« on: September 03, 2008, 11:28:27 AM »
MR,

I think we are taught to deny many instincts and natural behaviors in order to function and "get by" in modern-day society, especially in the cities. In order to meet our subsistence needs we are programmed to obtain money for the grocery store. We are taught to deceive ourselves that we can't get better, healthier meat through our own interaction with animals out on the land. That killing and cutting up an animal is disgusting, un-civilized, etc etc. All lies to keep us lazy, eat chips and pop, pay taxes, be apathetic, watch TV.

IMO we have to go back to living on the land as that is where the meat always is (as opposed to urban environments), go back to clan-based social arrangements, go back to carrying weapons, go back to hunting for our food and stop buying meat in the grocery store.

I am the most drawn to hunters and nomad herders because I have found I prefer hunting and herding compared to any other full time job and associating and living with those who do the same, people who don't mediate with alien social groups (like the big man) to obtain their meat. How can you feed yourself WTSHTF if you are always buying meat from someone else?  It will always be the most nutritious and important food so it makes sense to hunt or herd it yourself!

It's natural that a man feels empowerment when he obtains his own meat through his own effort. Likewise, it's natural that a man feels disempowered when he buys meat from some foreigner (clerk) and is cut off from the whole process of obtaining it himself (hunting-killing-butchering-cooking-eating-satisfaction).

I think people need to stop working jobs they hate and at least hunt/herd/keep chickens or pigs for half of their meat needs, and go from there. That's the only solution I can think of for people looking to re-wild. Start somewhere. I think it's the starting somewhere that have most people stuck.

I think the meaning of Wild man without predating in the natural way, is Domestic man predating on other domestic men, women, children, etc and getting in fights at the bar, at the football game, hitting the wife, and all the other modern ways men expend their predator energy when they should be utilizing that energy for hunting food.

11
Dangers & Risks / Re: The willingness to kill.
« on: August 29, 2008, 11:47:25 AM »
MR,

I think one of the signs that most societies nowadays are hoob (hopelessly out of balance) is that the men don't walk around day to day carrying weapons all the time, wherever they go. Some still do, but in most of the first world countries the only ones who do are the hunters and tribal people who still live full time out on the land.

This, to me, is unheard of in the history of the human species. We always carried weapons in the past, for hunting, for defence, mostly for opportunity hunting but also for defense against other humans and predators. One thing I miss about my childhood and teen years is walking around with my shotgun everywhere all the time out in the country where I lived. No one cared back then among my neighbors, I would walk in the open prairie for miles lugging that heavy ol 16 gauge, mostly just for the hell of it and for hunting birds now and then but nonetheless It just felt natural as a young boy to go out on the land carrying a weapon.

Whenever I am back out carrying a weapon in the country, whether it's the prairie or the desert, it's like I am a kid again and I feel at peace and more free or something, I t feels like that is how people were meant to travel and live, carrying weapons all the time, taking meat as the opportunity presents itself and having them ready for defence if necessary.

One of my good friends overseas always carries his Kalashnikov with him in his truck and in his camp, he doesn't use it for hunting much, but he likes having it around and I prefer that my close friends carry weapons, I think that people carrying weapons leads to a more respectful social situation, not all the time and in every case, but generally speaking. 

To live in a social situation where only uniformed police (and mafia/gangs) carry weapons while the rest of the populace is un-armed or without weapons, it just seems wrong to some basic instinct inside and I don't agree with it. It also seems to lead to more oppression and a loss of self-sufficiency and dependence on store-bought meat.

I would like to hear more of your thoughts, MR, in any case.

12
Transition Tech / Re: Kitchen utensils/technology
« on: August 28, 2008, 10:19:28 AM »
I really want to learn to slow cook in a stone lined grass & sedge sealed earth covered pit!
Quote
The Buckeyes are placed in the conventional stone lined baking pit which has first been made hot with a fire; they are then covered over with earth and allowed to steam for several hours,until the nuts have acquired the consistency of boiled potatoes. They may then either be sliced placed in a basket and soaked in running water for from two to five days ( depending on the thinness of the slices), or mashed and rubbed up with water into a paste (the thin skin being incidentally separated by this process) and afterwards soaked from one two ten hours in a sand filter, the water as it drains away conveying with it the noxious principle.  It was customary to eat the resultant mass cold and without salt."
The use of the phrase "conventional stone lined baking pit" reminds me most primitives knew how to use this and cooked the vast majority of there meat that way plus other hard to digest items like nuts and camas.

The Zalabiyeh Bedouin use this method:

Find a big ol oildrum barrel, dig a hole in the sand big enough for the barrel to fit inside ( takes a while, I helped dig a few for a camp once) , and when the hole is dug put the barrel in.

To cook, start a fire inside, let it burn till it's almost all coals and then place a cover on it. They use a big metal bowl placed upside down to fit overtop or the top of an oil drum flattened a bit for the cover, but you could use any circular piece of iron or steel that was hammered to the right shape I would think.

They place the food on a sort of circular grate that is a few inches smaller in diameter than the barrel so it fits nicely inside the barrel and the bottom rests on the top of the coals. The meat and veggies are placed on this grate, seasoned and then placed on the grate, the grate is placed in the barrel and then it is covered with the cover.

Then sand is shoveled on top of the cover so it is completely covered. Several hours later, the sand is brushed off with a broom, the cover opened, and the grate removed, steam rushes out revealing the barbequed/pit cooked meat and vegetables.

The tourists who have never ate pit-cooked meat before frequently say that it's the best tasting chicken they have had and so on, it lends a superior flavor to most other methods of roasting , IMO.

This method of pit cooking/earth oven roasting in the sand is called zaerb. Other times meat is just broiled directly on the coals of an open fire or boiled but the zaerb is more practical for roasting a large amount of meat for lots of people while allowing one to concentrate on other tasks (such as preparing other food) until the meat is ready to be taken out of the pit.

Here's a pic to better illustrate:

http://www.flickr.com/photos/calendo/2015143243/sizes/l/in/set-72157603164462746/


13
Good topic. I agree that we have too much variety of food, and too much of it isn't healthy besides. Living with the Hithera Dibber Bedouin we ate bread or bread and dates about half the days I stayed with them in the desert, other times we ate the traditional "feta": unleavened bread baked on coals mixed together with fresh goat's yogurt and olive oil in a bowl. It had the consistency of a sort of porridge and then everyone ate it together in a circle with their right hand scooping up the mixture.

At first I didn't like it but it grew on me and is actually quite filling and something to look forward to on a diet of bread and dates. This was the most common hot meal with the Dibber other than fresh unleavened bread baked on the fire and the occasional feast of mensaf (a whole goat boiled with rice and butter served on a big communal platter with the goat's skull in the middle). I don't recall ever eating a fresh fruit with the Dibber other than plenty of fresh dates which they bring in from Medina al-Mudawarra. I remember I used to leave a jerry can full of water and several kilos of dates in a big sack in their camp whenever I left them for a few days to camp on my own or visit another camp and I would always return to find they hadn't touched my stuff at all.


14
Common Misconceptions / Re: help needed
« on: August 26, 2008, 05:37:34 PM »
Check out "The Technological Society" by Jacques Ellul. It's more of a scholarly book, and a bit dry in many areas but if you can get through those parts it's the most accurate depiction of our times vis-a-vis the paleolithic IMHO, compared to any other book I've read. He doesn't suggest going back to h-g life and he's non-biased which is something I haven't found in a lot of authors, anyways one of the best reads for people wishing to understand our social situation.

15
That sucks. I hope she gets out soon and can continue her nomadic lifestyle.

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